"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT067 Streptococcus sp._Oral_Taxon_067 (0.06%|0.53%)</text>" I HOT067
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT917 Veillonella sp._Oral_Taxon_917 (0.00%|0.35%)</text>" I HOT917
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT373 Moryella sp._Oral_Taxon_373 (0.44%|0.00%)</text>" I HOT373
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT678 Solobacterium moorei (0.47%|0.37%)</text>" I HOT678
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT701 Actinomyces odontolyticus (0.10%|0.27%)</text>" I HOT701
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT068 Streptococcus sp._Oral_Taxon_068 (0.15%|0.19%)</text>" I HOT068
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT578 Streptococcus cristatus (0.32%|1.21%)</text>" I HOT578
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT466 Alloprevotella tannerae (0.16%|0.18%)</text>" I HOT466
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT352 TM7_[G-1] sp._Oral_Taxon_352 (0.20%|0.13%)</text>" I HOT352
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.33681032116388' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP3 Streptococcus dentisani (0.99%|1.63%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT308 Alloprevotella sp._Oral_Taxon_308 (0.47%|0.10%)</text>" I HOT308
"<circle r='1.97044124606939' cx='+15' style='fill:blue;stroke:black'/><circle r='2.59950590172934' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP5 Streptococcus sp._str._C300 (2.41%|3.18%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT283 Porphyromonas catoniae (0.61%|0.30%)</text>" I HOT283
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT272 Bacteroidaceae_[G-1] sp._Oral_Taxon_272 (1.01%|0.00%)</text>" I HOT272
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT058 Streptococcus sp._Oral_Taxon_058 (0.18%|0.50%)</text>" I HOT058
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP11 Haemophilus parahaemolyticus (0.03%|0.84%)</text>" I SP11
"<circle r='1.66641724870601' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT113 Peptostreptococcaceae_[XIII][G-1] sp._Oral_Taxon_113 (2.04%|0.00%)</text>" I HOT113
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT626 Gemella haemolysans (0.20%|0.41%)</text>" I HOT626
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT022 Lautropia mirabilis (0.34%|0.14%)</text>" I HOT022
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT587 Rothia dentocariosa (0.55%|0.69%)</text>" I HOT587
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT575 Campylobacter concisus (1.03%|0.30%)</text>" I HOT575
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT721 Streptococcus parasanguinis_I (0.17%|0.18%)</text>" I HOT721
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT757 Gemella sanguinis (0.16%|0.48%)</text>" I HOT757
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP6 Streptococcus pseudopneumoniae (0.26%|0.45%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT739 Propionibacterium propionicum (0.98%|0.00%)</text>" I HOT739
"<circle r='9.77905759940236' cx='+15' style='fill:blue;stroke:black'/><circle r='6.98051056821301' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT469 Prevotella melaninogenica (11.95%|8.53%)</text>" I HOT469
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP27 Prevotella nanceiensis (0.37%|0.02%)</text>" I SP27
"<circle r='1.05836925397926' cx='+15' style='fill:blue;stroke:black'/><circle r='2.57754597858908' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT677 Streptococcus mitis (1.29%|3.15%)</text>" I HOT677
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT165 Catonella morbi (0.36%|0.02%)</text>" I HOT165
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP10 Granulicatella paradiacens (0.34%|0.17%)</text>" I SP10
"<circle r='3.97974270232808' cx='+15' style='fill:blue;stroke:black'/><circle r='2.47049135328026' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT718 Haemophilus parainfluenzae (4.86%|3.02%)</text>" I HOT718
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT279 Porphyromonas sp._Oral_Taxon_279 (0.67%|0.18%)</text>" I HOT279
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT064 Streptococcus sp._Oral_Taxon_064 (0.23%|0.18%)</text>" I HOT064
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT307 Prevotella salivae (0.42%|0.88%)</text>" I HOT307
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT057 Streptococcus sp._Oral_Taxon_057 (0.15%|0.25%)</text>" I HOT057
"<circle r='3.32597681326097' cx='+15' style='fill:blue;stroke:black'/><circle r='2.09442766950316' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT610 Neisseria flavescens|subflava (4.06%|2.56%)</text>" I HOT610
"<circle r='4.85752627366293' cx='+15' style='fill:blue;stroke:black'/><circle r='4.60883886906396' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT681 Rothia mucilaginosa (5.94%|5.63%)</text>" I HOT681
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT311 Prevotella oris (0.08%|0.25%)</text>" I HOT311
"<circle r='1.0629410434133' cx='+15' style='fill:blue;stroke:black'/><circle r='1.05956629151798' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT758 Streptococcus sanguinis (1.30%|1.29%)</text>" I HOT758
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.93796321712874' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT306 Prevotella sp._Oral_Taxon_306 (0.66%|2.37%)</text>" I HOT306
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT061 Streptococcus sp._Oral_Taxon_061 (0.82%|0.48%)</text>" I HOT061
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT431 Streptococcus sp._Oral_Taxon_431 (0.38%|0.31%)</text>" I HOT431
"<circle r='2.1647422970159' cx='+15' style='fill:blue;stroke:black'/><circle r='1.2407356574252' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT638 Streptococcus infantis (2.65%|1.52%)</text>" I HOT638
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT723 Atopobium parvulum (0.18%|0.62%)</text>" I HOT723
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.04144935492726' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT755 Streptococcus salivarius (0.44%|3.72%)</text>" I HOT755
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT073 Streptococcus australis (0.77%|0.92%)</text>" I HOT073
"<circle r='4.70437132762274' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT613 Tannerella forsythia (5.75%|0.05%)</text>" I HOT613
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT111 Parvimonas micra (0.95%|0.11%)</text>" I HOT111
"<circle r='5.25984374385807' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT619 Porphyromonas gingivalis (6.43%|0.05%)</text>" I HOT619
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT736 Dialister pneumosintes (0.47%|0.01%)</text>" I HOT736
"<circle r='3.29397428722272' cx='+15' style='fill:blue;stroke:black'/><circle r='9.86275048037332' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT524 Veillonella atypica (4.02%|12.05%)</text>" I HOT524
"<circle r='1.99558608795658' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT201 Fusobacterium periodonticum (2.44%|0.55%)</text>" I HOT201
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT682 Neisseria mucosa (0.14%|0.43%)</text>" I HOT682
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT284 Porphyromonas sp._Oral_Taxon_284 (0.18%|0.19%)</text>" I HOT284
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.04584133955531' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP12 Streptococcus parasanguinis (0.22%|1.28%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT417 Leptotrichia sp._Oral_Taxon_417 (0.36%|0.12%)</text>" I HOT417
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT222 Leptotrichia wadei (0.20%|0.27%)</text>" I HOT222
"<circle r='1.99558608795658' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT714 Prevotella pallens (2.44%|0.35%)</text>" I HOT714
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP8 Fusobacterium nucleatum (0.39%|0.45%)</text>" I SP8
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT200 Fusobacterium nucleatum_ss_vincentii (0.53%|0.11%)</text>" I HOT200
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.80620367828713' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT411 Streptococcus parasanguinis_II (0.77%|2.21%)</text>" I HOT411
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT074 Streptococcus sp._Oral_Taxon_074 (0.25%|0.15%)</text>" I HOT074
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.7222069722756' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP2 Prevotella jejuni (0.58%|4.55%)</text>" I SP2
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT237 Treponema sp._Oral_Taxon_237 (0.37%|0.00%)</text>" I HOT237
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT457 Oribacterium sinus (0.56%|0.26%)</text>" I HOT457
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT273 Porphyromonas endodontalis (0.25%|0.04%)</text>" I HOT273
"<circle r='1.10865893775366' cx='+15' style='fill:blue;stroke:black'/><circle r='1.76502882239912' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT707 Streptococcus oralis (1.35%|2.16%)</text>" I HOT707
"<circle r='2.83908123853617' cx='+15' style='fill:blue;stroke:black'/><circle r='5.46527587153445' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT298 Prevotella histicola (3.47%|6.68%)</text>" I HOT298
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT122 Megasphaera micronuciformis (0.29%|0.95%)</text>" I HOT122
"<circle r='6.00961721103993' cx='+15' style='fill:blue;stroke:black'/><circle r='10' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>HOT158 Veillonella parvula (7.34%|12.22%)</text>" I HOT158
